Recipe - Mushroom Stuffing [For 12-Pound Turkey]

1 pound Fresh mushrooms
10 bn Green onions
1 cup Butter or margarine2 sticks
12 cup Coarse soft whitebread
Crumbs (24 slices)
1 teaspoon Salt

1. Wash mushrooms and trim; chop caps and stems. (There will be
about 5
One half cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut‚ mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted. Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip